| OPEN 7 DAYS MONDAY - FRIDAY BREAKFAST & LUNCH 6:30 am - 2:00 pm SATURDAY & SUNDAY BREAKFAST Only 6:30 am - 1:00 pm |
| KITCHEN LITTLE |
| As Seen on THE FOOD NETWORK $40/DAY IN MYSTIC Rachel Ray Ate Here! |
Mystic Riverside Rock Garden Patio
Spectacular views of Mystic Seaport
Rt 95 S - Mystic Exit 90 1 mile South or Rt 1 to Rt 27 just North of Mystic Seaport 135 Greenmanville Road (Rt 27) |
| (860) 536-2122 We Accept Cash & Personal Checks An ATM is just steps away!
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| House Specialties A few of our customer favorites Breakfast: #2 S'medley, #4 Pancake Sandwich, #5 Heart Healthy Scramble, #8 Mystic Melt, #11 The Portuguese Fisherman,#14 California Benedict, over 25 omelets (3 eggs full!) Lunch: Flo's Rhode Island Clam Chowder, Fish & Chips, Stonington Scallop Roll, Lobster Roll, Burgers 'n Fries and much, more! |
| CELEBRATING OUR SILVER ANNIVERSARY! 25 YEARS & MILLIONS OF EGGS, CRACKED BY HAND AND SERVED! |
| KITCHEN LITTLE is proud to exclusively serve Eggland's Best Eggs; is a patron of SYSCO Food Distributors, Seawell Seafood and Bomster Scallops from the Stonington, CT Town Dock. AS FEATURED IN 2010 ISSUES OF YANKEE, THE FOOD NETWORK & CONNECTICUT MAGAZINES! |
| FARM TO TABLE From CHEF FLO KLEWIN GARLIC SCAPES are here! We pride ourselves in introducing diners to new and unique foods used in our special recipes. Before garlic bulbs mature, they sprout 'scapes' or flower stems. Their flavor is mild and without that 'garlic bite'; distinct and delicious. Look for them on our special 4th of July Breakfast Menu! |
" Kitchen Little is proud to exclusively
serve Egg-Land's Best eggs. We choose
this brand for it's 'freshness', taste and
nutritional value. These eggs are
hormone, steroid and antibiotic free.
FLO KLEWIN, Owner
| www.kitchenlittle.org 135 Greenmanville Road, Mystic, CT (Rt 27) (860) 536-2122 kitchenlittle@aol.com "We'd love to hear from you" "We are worth the wait, guaranteed!" 2010 Florence Klewin, All Rights Reserved. |
Souvenir
Mugs
available
at our
restaurant
Mugs
available
at our
restaurant
FROM OUR RECIPE FILE - from our kitchen to yours!
THE MYSTIC MELT
2 T. melted butter
4 eggs (beat w/ 2 T. water)
4 oz.. cream cheese (diced)
4 oz. fresh crab meat
Melt butter in non-stick saute pan. Add eggs, crab and
cream cheese. Let mixture begin to set, then stir and
fold to keep eggs fluffy and cream cheese melted.
Serve with raisin toast
ENJOY! Chef Flo Klewin, owner
THE MYSTIC MELT
2 T. melted butter
4 eggs (beat w/ 2 T. water)
4 oz.. cream cheese (diced)
4 oz. fresh crab meat
Melt butter in non-stick saute pan. Add eggs, crab and
cream cheese. Let mixture begin to set, then stir and
fold to keep eggs fluffy and cream cheese melted.
Serve with raisin toast
ENJOY! Chef Flo Klewin, owner
| 1985 |
| 2010 |
| Eggs-tra Eggs-tra Read All About It! Our #11 Chosen by THE FOOD NETWORK MAGAZINE Ct's Best Breakfast! |
| Please Enjoy Our Photo Gallery- Patio Dining with Wildflowers & Wildlife, The Blueberry Lady! |
| DO YOU KNOW WHAT THIS IS? |
| MEET SOME OF OUR CULINARY TEAM! |
| We serve the freshest, sweetest lobster from local waters- caught by our friends at Seawell Seafood, Pawcatuck, CT Thanks guys! Try our Lobster Benedict- only claw and tail meat; no fillers! Lobster Rolls on weekdays. |
| Complimentary Coffee Station for guests while they wait on weekends |
| THANK YOU FOOD NETWORK MAGAZINE For selecting our #11 as Ct.'s Best Breakfast! The Portuguese Fisherman |