KITCHEN LITTLE Breakfast, Lunch, Seafood, Patio; Mystic Seaport

OPEN 7 DAYS
MONDAY - FRIDAY
BREAKFASTalways & LUNCH 6:30 am - 2:00 pm
SATURDAY & SUNDAY
BREAKFAST Only 6:30 am - 1:00 pm

KITCHEN LITTLE

O ur M enu click here!
BREAKFAST, ALWAYS
LUNCH ON WEEKDAYS

Mystic Riverside Dining
Seasonal Rock Garden Patio
Spectacular views of Mystic Seaport

Rt 95 S - Mystic Exit 90
1 mile South or
Rt 1 to Rt 27
just North of Mystic Seaport
135 Greenmanville Road (Rt 27)

(860) 536-2122
We Accept Cash & Personal Checks
An ATM is just steps away!

House Specialties
A few of our customer favorites!
Breakfast: #2 S'medley, #4 Pancake Sandwich,
#5 Heart Healthy Scramble, #8 Mystic Melt,
#11 The Portuguese Fisherman,#14 California Benedict,
over 25 omelets (3 eggs full!)

Lunch: Flo's Rhode Island Clam Chowder,
Fish & Chips, Stonington Bomster Scallop Roll,
Lobster Roll, Burgers 'n Fries and much,much more!

CELEBRATING OVER 25 YEARS !
MILLIONS OF EGGS, CRACKED BY HAND & COOKED TO ORDER!

KITCHEN LITTLE is proud to exclusively serve Eggland's Best Eggs;
is a patron of SYSCO Food Distributors,
Seawell Seafood and Bomster Scallops
from the Stonington, CT Town Dock.

AS FEATURED IN 2010 ISSUES OF
YANKEE, THE FOOD NETWORK & CONNECTICUT MAGAZINES!

Our Eggs are "CAGE FREE!"
Over the years, Kitchen Little has been
proud to exclusively serve
Egg-Land's Best eggs. We choose this
brand for it's 'freshness', taste and
nutritional value. These eggs are
hormone, steroid and antibiotic free.
We are proud to announce that we have
recently chosen to purchase, cook and
serve Egg-land's Best "Cage Free,
Brown Eggs.
FLO KLEWIN, Owner

www.kitchenlittle.org
135 Greenmanville Road, Mystic, CT (Rt 27)
(860) 536-2122
kitchenlittle@aol.com
"We'd love to hear from you." "We are worth the wait, guaranteed!"

2011 Florence Klewin, All Rights Reserved.

Click Here for
FAB FOOD PHOTOS &
Lobster Benedict Recipe!

Souvenir Mugs
Take One Home!
Makes a great gift

RECIPE FILE - From Our Kitchen to Yours!
THE MYSTIC MELT
2 T. melted butter
4 eggs (beat w/ 2 T. water)
4 oz.. cream cheese (diced)
4 oz. fresh crab meat
Melt butter in non-stick saute pan. Add
eggs, crab and cream cheese. Let mixture
begin to set, then stir and fold to keep eggs
fluffy and cream cheese melted.
Serve with raisin toast
ENJOY! Chef Flo Klewin, owner

1985

2011

Enjoy Our Photo Gallery
Summertime Views
Seasonal Wildlife
River view of Mystic Seaport
Flo Klewin- in the beginning 

MEET MEMBERS OF OUR
CULINARY TEAM!

We serve the freshest, sweetest
lobster from local waters;
caught by our friends at
Seawell Seafood, Pawcatuck, CT.
Thanks guys!

Try our Lobster Benedict-
claw & tail meat only; no fillers!
Lobster Rolls on weekdays.